Is it true that time passes in proportion to your age? I remember that a day seemed extremely long and slow when I was around my daughter’s age, longing eternally for all the fun events to happen. But now I can’t seem to catch up with the days passing in front of me, and even ordinary events fly by in light speed. And when I do stop and look back, I notice that a week has gone by just like a wind, as well as a weekend, and so begins another new week.
I don’t even remember making these bento last week. Where has the week gone?
For the first time, I packed mashed potato in lieu of rice for our daughter’s bento today. All the dishes in the bento are the leftover from the previous evening’s dinner, except for the boiled egg.
As Japanese, it required a bit of contemplation to do so – we simply don’t eat potato as much and are not accustomed to it. For me, potatoes are vegetables, and not staple food. But my half Dutch daughter didn’t seem to care at all, and the bento box came back empty without any complaints.
For the past long weekend, we took a short trip to Hong Kong to attend one of our best friend’s’ 50th birthday party. It was a ravishing, spectacular soirée, with more than a hundred people attending to celebrate her special day. All the guests were dressed in their beautiful chic attire including our daughter, with live music and endless flow of champagne and chatter. I wonder when I had a holiday this much fun last, and that made me feel heavy and hesitant for going back to reality.
As cruel as it can be, it was time to go home to my normal humble life. Our flight back to Tokyo got delayed by an hour, which means arriving home even later than what we thought was already late for a school night. And this means no stop over at a grocery store to replenish our empty fridge.
In the car back from the airport, I quickly assessed in my head what was left in our fridge/freezer for our daughter’s bento the next morning. I remembered about the pesto sauce in the freezer I had made a couple of weeks ago, as well as the frozen steamed carrot slices, blueberries and apple mousse. I also remembered the eggs & ham in the fridge hadn’t gone expired yet. And the outcome was a not so bad pasta bento for our little girl.
“Soboro” chicken crumble (here is the recipe) mixed in rice with Wakana sprinkle & sesame, Cucumber & carrot salad, Tofu omelet, Stir-fried potato & spinach
Kyoho grapes for dessert
Simmered sword fish (here is the recipe), Tomato omelet, Grilled pumpkin, Boiled broccoli
Nashi pear & Kiwi for dessert
Shirasu (baby sardine) rice with nori seaweed & sesame & wakana sprinkle, Hamburg steak, Slices veggie salad, Boiled broccoli, Boiled egg
Kiwi & Nashi pear for dessert
19 ingredients in total!
Our daughter’s school resumed yesterday for the second semester for the Japanese school year (April – March). After a month and a half of summer break, she was so excited she got out of her bed in the morning and jumped up and down in delight.
Since May, I got very busy with my freelance job and didn’t feel like posting anything. But I decided to resume my posting, especially because my bento making obligation will only last for another half a year. Our daughter will start her elementary school in next April, which comes with delicious & healthy school lunches.
Salmon rice requested by my daughter, Tofu & shirasu (baby sardine) omelet, Leftover Shepherd’s pie, Boiled broccoli
Nashi pear for dessert