SMALL TOKYO KITCHEN

Japanese🇯🇵 + Dutch🇳🇱 family living in Tokyo

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Kindergarten bento – Soboro variation (Thursday 13/Sep/18)

13/09/2018

“Soboro” chicken crumble (here is the recipe) mixed in rice with Wakana sprinkle & sesame, Cucumber & carrot salad, Tofu omelet, Stir-fried potato & spinach

Kyoho grapes for dessert

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Comments: 0 Posted by: Small Tokyo Kitchen Categories: bento, japanese 日本食 Tags: bento, leftover, nori, omelet, potato, rice, salad, sesame, soboro, spinach, stirfry, tofu

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← Kindergarten bento – Simmered sword fish (Tuesday 11/Sep/18)

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