Tag Archives: omelet

Kindergarten bento – Lack of green (13/Oct/17)

I wish I had one more ingredient to add more green to the bento today. I only had garlic chives in my fridge that was green… which ended up in omelet. 

Later on I went to a grocery store and replenished my fridge with green ingredients. Only then have I realised it’s actually weekend and there’s no need to make bento for the next 2 days. Well, it happens…

Menu: Garlic chive omelet, Coleslaw salad, Cherry tomato, Grilled Spanish mackerel in saikyo-miso, Rice with sesame sprinkle

Japanese Nashi pear for dessert

Kindergarten bento – Tortilla wrap (11/Oct/17)

Following the precious advice by a fellow blogger Antonio, I heated up tortillas directly on top of the gas burner. As a result, they stayed soft after being heated, and I was able to roll them all up very easily. Thank you again for such a spot-on advice!

Menu: Tortilla wraps (Cheese, ham & cucumber with appelstroop, Broccoli omelet, Strawberry jam & peanut butter, Apricot jam & butter, Nutella), Boiled okra, Steamed broccoli, Cherry tomato

Kiwi & banana for dessert

Kindergarten bento – Onigiri for the field trip (10/Oct/17)

After being postponed on last Friday due to forecasted rain, the field trip to the Ueno Zoo was finally on today. This means I need to prepare another field trip bento, and this time, our daughter requested onigiri balls.

Actually there was a specific instruction from her school for what kind of bento we should prepare for the field trip. Onigiri, sandwich and the like, something that the kids can easily pick up and eat, rather than using chopsticks or cutlery. They told us to make sure the kids bring a water bottle with a strap so they will be hands free at all times. On top of that, they advised us to pack “oshibori“, the wet hand towel, so the kids don’t have to look for a water fountain to wash their hands at lunchtime, and no waste will be produced at the same time. Despite the fact I occasionally feel a little annoyed to be instructed in such great detail, I highly respect their teachings. With years and years of experience spending time with small children, these teachers know what they are talking about.

Oh and just FYI, our daughter and her friends (around 60 of them) went to the zoo without being accompanied by their mum or dad, which means they walked from school to the nearest metro station on foot (10 minute walk), took a metro to the nearest station to the zoo (10 metro stops), walked around the zoo (quite large), took the metro back (another 10 metro stops), and walked all the way back to school (another 10 minute walk), solely with the handful of teachers (7 – 8 of them).

They all came back safe and sound.

Menu: Onigiri balls (grilled salmon & goma-konbu), Spinach omelet, Steamed broccoli, Cherry tomato

Japanese Nashi pear for desser

Kindergarten bento – Field trip (6/Oct/17)


Today I made sandwiches for our daughter, to bring to the school trip to the zoo. 

Unfortunately, the field trip has been postponed due to the forecasted rain… Well, I’ll just have to replicate something similar next week.

The problem is that I’ll have to wake up earlier than usual, maybe by 20 minutes, again next week. I’m not a morning person, so that 20 minutes is a huge difference… And of course it didn’t rain today. They could’ve gone to the zoo!

Anyway… hope our little big girl enjoyed her bento today.

Kindergarten bento – Getting cheeky (4/Oct/17)

Our daughter doesn’t like sausages. As a parent, maybe I should rather be grateful, but sausages are handy for bento, since it’s so easy to prepare (either just boil, lightly fry or microwave it). 

She is turning 5 next month, and is getting cleverer and cleverer each day. Today, she claims she “accidentally” dropped the sausage in her bento, and didn’t have to eat it as a result.

I just can’t wait for her to turn to be a teenager.

Menu: Lightly fried sausage, Nira (garlic chives) omelet, Boiled okra, Grilled cod marinated in saikyo-miso, Steamed carrot slices, Rice
Apple bunnies for dessert

Kindergarten bento – Getting cheeky (4/Oct/17)

Our daughter doesn’t like sausages. As a parent, maybe I should rather be grateful, but sausages are handy for bento, since it’s so easy to prepare (either just boil, lightly fry or microwave it). 

She is turning 5 next month, and is getting cleverer and cleverer each day. Today, she claims she “accidentally” dropped the sausage in her bento, and didn’t have to eat it as a result.

I just can’t wait for her to turn to be a teenager.

Menu: Lightly fried sausage, Nira (garlic chives) omelet, Boiled okra, Grilled cod marinated in saikyo-miso, Steamed carrot slices, Rice
Apple bunnies for dessert

Kindergarten bento – Leftover parade (26/Sep/17)

As spoiled as a child can be, my daughter told me the other day she wouldn’t want to eat the same thing from one day to the other. Ha!

Luckily, she forgets stuff overnight, and today’s bento is filled with our dinner leftovers. The bento box came home empty.

Menu: Simmered sweet potato with chicken thigh, Spinach goma-ae, Tomato Omelet, Riceixed with wakana sprinkle & dried jako (baby sardine) with sesame on top

Tangerine Mikan for dessert