Monday: Can’t remember
Tuesday: Hamburg steak with vegetables
Wednesday: Tomato & aubergine pasta, sautéed chicken with asparagus
Thursday: Ginger pork, Hijiki, Hiyayakko (fresh tofu)
Friday: Hijiki rice & Tempura
Now ready to rest. Have a good weekend!
During this year’s so-called Golden Week holiday, we visited my family and relatives in Gunma prefecture, 150km north of Tokyo. Growing up, all I wanted was to get out of the suburban city where we lived, but going back there with the new perspective through my daughter’s eyes, everything looks different. Thanks to her, I’ve rediscovered what I had missed and failed to see all these years ago.
For the past few years in every May, we visit my aunt & uncle who live in the mountains for Takenoko diggings. After climbing up the ladder on their retaining wall to get to the bamboo grove behind their beautiful wooden house, we avidly started searching for the little shoots peeking out of the fertile soil. It is my daughter’s third time this year, and she appeared to be confident and know exactly what to do with the large spade.
We dug more than 20 of them and brought all of them home, many of which we shared with our neighbors back in Tokyo. I cooked a few of them (need to boil them for an hour as a preparation), from Takenoko rice, Takenoko curry and the most popular Takenoko Tempura (fritter). I served the tempura on the bamboo plate handmade by my auntie, as a side dish to the Udon noodles also from my hometown of Gunma.