Monday: Can’t remember
Tuesday: Hamburg steak with vegetables
Wednesday: Tomato & aubergine pasta, sautéed chicken with asparagus
Thursday: Ginger pork, Hijiki, Hiyayakko (fresh tofu)
Friday: Hijiki rice & Tempura
Now ready to rest. Have a good weekend!
Hijiki rice with scrambled egg, Boiled green beans, Sliced cabbage, Stir-fried Potato & spinach
Pear & kiwi for desssert
12 ingredients in total.
Japanese superfood, Hijiki rice bento.
After packing rather dull shades of food in the bento box, I was awakened by the lively yellow colour of scrambled egg. It was as if the sun started shining brightly through the gloomy overcast sky.
Menu: Hijiki mixed in rice with scrambled egg on top, Spinach goma-ae, Steamed sweet potato & cabbage
Apple mousse & kiwi for dessert
Menu: Hijiki mixed in rice with scrambled egg in top, Cucumber/spinach/shirasu fish salad, Cherry tomatoes
Mandarin mikan for dessert
Menu: Simmered “kajiki” sword fish, Hijiki, Boiled broccoli and egg, Rice with sesame sprinkle
Apple for dessert
I cooked the simmered sword fish and hijiki last evening for dinner along with a couple of other dishes. When my daughter sat down at the dining table and had one look at what I prepared she said crossly, “Why do you always give me the same food as bento? Why do you always use leftovers for dinner?” 😳
Of course I intended to reuse the fish and hijiki for her bento the next day, but didn’t realise that my clever 4 year old was quite aware of what I put in her bento and feed her for dinner. She got the order wrong, but still she’s right, usually there is at least one dish duplicated between lunch and dinner within the same day.
Being a little miffed I asked, “Is there something wrong with the leftovers? Do you not like what I cook for you? Do you want me to stop making you bento????? (yes, I was getting more childish at this point against my 4 year old daughter) ” – and her response blew my mind away and stunned me.
“I love it! You are the best chef in the world, Mama!”
This, made my day 🙂
Menu: Hijiki rice with scrambled egg, Aji (horse mackerel) cutlet, Cucumber & tomato salad, Boiled green beans
Mandarin mikan for dessert
There was an Open Day at our daughter’s kindergarten, where the parents are invited to witness how the children play, tidy up, get ready for the next activity, and in doing so how they interact with their friends and teachers. It was the third Open Day for us since the school started back in April, and it was very interesting to see some changes in the behaviors of the children after seven months. They started to play more with others rather than on their own, act more maturely (in an age appropriate manner of course), and be more aware of the social boundaries they’d been learning at school. All the children were super excited for this special occasion with all the grown ups staring at them, and jumped up & down and ran around, while laughing out loud and squealing in delight. It was such a pleasure to see your child develop this way, in an environment where she truly enjoys, is surrounded by great friends and teachers, feels secure and protected, and gets stimulated everyday.
After the Open Day, the school opened up a large activity room for those parents who wish to mingle and talk over lunch. I thought it would be nice to spend some time with other mummies (no daddies this time but there are a few regulars – hurray, Japan is changing for the better at last!), so I brought my own lunch and participated. My packed lunch had exactly the same food as my daughter’s, just in a bigger bento box. It was funny and kind of ticklish to think I was tasting what my daughter was tasting, as we say in Japanese “Ofukuro no Aji,” the Taste of Mother’s.
My & minime bento