SMALL TOKYO KITCHEN

Japanese🇯🇵 + Dutch🇳🇱 family living in Tokyo

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Kindergarten bento – Hijiki and more (26/Oct/16)

28/10/2016

Menu: Hijiki, Asparagus omelet, Cucumber sticks, Roasted sweet potatoes, Rice with sesame & bonito flakes sprinkles

Apple bunnies for dessert

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Comments: 0 Posted by: Small Tokyo Kitchen Categories: bento, japanese 日本食 Tags: asparagus, hijiki

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← Kindergarten bento – Fishy morning (24/Oct/16)

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