Banana & Apple salad for dessert
After two weeks of early summer holiday in Holland visiting my husband’s family, we came back to Tokyo a couple of days ago and have been suffering with inevitable jet lag. This morning our daughter went back to school, but still not totally recovered from the fatigue caused by our long journey and time difference. Since she woke up at 5:30am this morning, she continued to be grumpy at every little thing she could possibly find. Also exhausted with sleep deprivation, I had a hard time dealing with her tantrums. Great start of a school morning.
When I was preparing her bento this morning, she peaked over the kitchen counter and said,
This complaint never happened before. She was always very happy with whatever I cooked for her. Her comment stung my little heart. I want to blame it for her jet lag, and sincerely hope this behavior will not last going forward. I hadn’t expected it from our 4-year-old, I’m just not prepared for it…. Well, at least until she becomes a teenager.
For this school term, bento making will continue until her school closes for the summer in mid July. Can’t wait🤣
The bento preparation needs to be done everyday when the school is open, no matter how busy I am with work. I’ve been working on this subtitling work for a UFO documentary (not my field at all!), and hence very tied up. But it doesn’t really matter as far as my daughter is concerned with her kindergarten program. I just have to somehow work around it. That involves a lot of multi-tasking followed by inevitable sleep deprivation (for me).
In an auto-pilot mode, I managed to get myself out of bed this morning after a short night of sleep, prepared a bento for my daughter in my pjs, while thinking about the extra-terrestrial activities. Oh I love my life!
Menu: Edamame rice, Tofu omelet, Grilled snapper in Moromi marinade, Stir-fried spinach & potato, Cherry tomato
Apple for dessert