The bento preparation needs to be done everyday when the school is open, no matter how busy I am with work. I’ve been working on this subtitling work for a UFO documentary (not my field at all!), and hence very tied up. But it doesn’t really matter as far as my daughter is concerned with her kindergarten program. I just have to somehow work around it. That involves a lot of multi-tasking followed by inevitable sleep deprivation (for me).
In an auto-pilot mode, I managed to get myself out of bed this morning after a short night of sleep, prepared a bento for my daughter in my pjs, while thinking about the extra-terrestrial activities. Oh I love my life!
Menu: Edamame rice, Tofu omelet, Grilled snapper in Moromi marinade, Stir-fried spinach & potato, Cherry tomato
Apple for dessert
SMALL TOKYO KITCHEN 