Tag Archives: donburi

Kindergarten bento – Niku-don (14/Sep/17)

Niku-don for bento, prepared according to my mum’s recipe. It’s one of my favorite dishes from my dear mother, and I believe so as my daughter’s. In the morning I packed the bento with care and love, picturing my daughter’s big smile as she opens the lid at school lunch time…

And of course I get pulled back to reality from such dream-like moment, as my daughter drops her backpack with the bento in it on our entrance floor (stone) while she clumsily buttons up her uniform jacket… And again on the way to our bike downstairs as she stumbles on a small stone in the bike shed… Just to top it off, she drops her backpack one more time on the concrete ground while she climbs up onto her bike seat, reaching out to me to put it into the front basket…

Probably her face wasn’t smiling when she opened the bento today at school, but at least it looked like this before the backpack debacle.

Menu: Mum’s nikudon, Steamed pumpkin, Boiled green beans, Cherry tomato

Japanese Nashi pear for dessert

Kindergarten bento – Bento for 2 (18/May/17)

Today our daughter’s school holds an “Open Day” where parents are invited to the classroom to observe how their children spend their time. It’s only for an hour, but this is followed by an unavoidable PTA meeting over lunch. It is a public school, so no fancy restaurant nor catering for this type of event (with occasional exception), and we are asked to bring our own lunch and eat it along with other parents on tiny kids’ tables and chairs in a meeting room.

So this morning, I packed bento for 2. 

Menu: Tori-don (stir-fried chicken on rice), Coleslaw salad, Spinach & tofu omelet, Steamed broad beans, Cherry tomato

Orange & banana for dessert

For our little munchkin 
Mine

Kindergarten bento- Oyakodon (28/Jan/17)

Menu: Oyakodon (chicken & egg donburi), Steamed pumpkin, Boiled fava beans, Spinach goma-ae, Cherry tomato

Apple mousse & banana for dessert

Thinking about it, the name “oyakodon” is actually quite cruel. The name is made up with Oya = parent (chicken), Ko = child (egg), and Don = donburi (bowl). Oh dear we killed them both to come up with this dish! Let’s eat it with extra gratitude…

In case you want a recipe, click here.

Kindergarten bento – “tori-don” chicken donburi (18/May/16)

Menu: “tori-don” chicken donburi, steamed pumpkin & broccoli, cherry tomato, cucumber & boiled egg salad

Jelly for dessert  

A popular “niku don” variation 

tori-don” chicken donburi recipe (the chicken part)

Ingredients:

– 150g chicken thigh (or breast or fillet), cut into bite size pieces

– 1 tea spoon of vegetable oil

– 1tbsp of sake (or white wine)

– 1 tbsp of soy sauce

– 1 1/2 tbsp of mirin (or 1 tbsp of honey)

– if you like to make it sweeter, add a sprinkle of sugar

Directions:

1. In a frying pan, pour in oil and stir fry the chicken until golden in medium heat 

2. Add sake, stir fry a bit until sake evaporates 

3. Add soysauce and mirin, stir fry further until the sauce thickens (2 min or so). in medium-low heat so that the sauce won’t get burnt

4. If desired, add sugar and mix well

That’s it! Super easy, and no need for marinating the meat in advance. Just place the chicken on top of freshly cooked rice and sprinkle some nori seaweed before serving.