Tag Archives: donburi

Kindergarten bento – No egg day (18/Oct/17)

One of the readers of this blog once mentioned that she had noticed a lot of egg used in my daughter’s bento. Thinking about it, I do pack some form of egg almost everyday. My daughter loves egg, and on top of it, it not only gives bright colour but also fills up the space in the bento box.

But ever since then, I started to have a no-egg-day, once a week, for my daughter’s bento.

From last April, my daughter started getting hives. Without anti-histamine, it comes back almost everyday. She had a blood check done, and the result came out completely clean, so it’s not because of egg or any other food.  But I’m hoping this no-egg-day initiative may shed some light…?

Menu: Nikudon (pork on rice), Boiled green beans, Steamed broccoli, Cherry tomatoes

Frozen apple mousse & raisons for dessert

Kindergarten bento – Sukiyaki-esque Gyudon beef donburi (29/Sep/17)

Occasionally, there are days I cannot pick up my daughter from the kindergarten at 2:00PM due to my work or other engagements. When that happens, my kind parents who live an hour away in Saitama, a prefecture north of Tokyo, come for the rescue. Of course they happily come all the way to Tokyo to spend time with their dearest granddaughter, but it’s still a huge favour they do for me. As a sign of gratitude, I cooked Sukiyaki-esque lunch for them in the morning, along with my daughter’s bento.

It’s a quick & easy one-pan dish, but  is tasty and fulfilling thanks to thin slices of Japanese beef that’s a little fattier than lean beef that is common elsewhere.

This is how I make it:

1) In a medium frying pan on a medium heat, stir-fry a half onion, thinly sliced, with a table spoon of cooking oil, until translucent

2) Add 200g of thinly sliced beef and stir fry a bit more

3) When the beef starts to brown, still reddish on the edges, add the Sukiyaki sauce mixture (1 table spoon each of sake & soy sauce, 3+ table spoons of mirin) and bring it to boil

4) Once it starts to boil, pour a beaten egg evenly on the beef
5) Put the lid on, lower the heat, and cook until the egg is cooked (for bento, heat the egg completely, but if you eat right after, a half cooked egg is also quite tasty)
6) Turn off the heat, and sprinkle chopped spring onion on the beef
Place it on top of freshly cooked rice – it makes a nice Sukiyaki-esque Gyudon (beef donburi) dish.
Menu for bento:

Sukiyaki-esque Gyudon (with steamed carrot slices), Spinach goma-ae, Boiled green beans, Cherry tomatoes

Kaki persimmon & Kyoho grapes for dessert

 

For other donburi recipes, here are the popular ones:

Mum’s nikudon

Tori don

Oyakodon 

Kindergarten bento – Niku-don (14/Sep/17)

Niku-don for bento, prepared according to my mum’s recipe. It’s one of my favorite dishes from my dear mother, and I believe so as my daughter’s. In the morning I packed the bento with care and love, picturing my daughter’s big smile as she opens the lid at school lunch time…

And of course I get pulled back to reality from such dream-like moment, as my daughter drops her backpack with the bento in it on our entrance floor (stone) while she clumsily buttons up her uniform jacket… And again on the way to our bike downstairs as she stumbles on a small stone in the bike shed… Just to top it off, she drops her backpack one more time on the concrete ground while she climbs up onto her bike seat, reaching out to me to put it into the front basket…

Probably her face wasn’t smiling when she opened the bento today at school, but at least it looked like this before the backpack debacle.

Menu: Mum’s nikudon, Steamed pumpkin, Boiled green beans, Cherry tomato

Japanese Nashi pear for dessert

Kindergarten bento – Bento for 2 (18/May/17)

Today our daughter’s school holds an “Open Day” where parents are invited to the classroom to observe how their children spend their time. It’s only for an hour, but this is followed by an unavoidable PTA meeting over lunch. It is a public school, so no fancy restaurant nor catering for this type of event (with occasional exception), and we are asked to bring our own lunch and eat it along with other parents on tiny kids’ tables and chairs in a meeting room.

So this morning, I packed bento for 2. 

Menu: Tori-don (stir-fried chicken on rice), Coleslaw salad, Spinach & tofu omelet, Steamed broad beans, Cherry tomato

Orange & banana for dessert

For our little munchkin 
Mine

Kindergarten bento- Oyakodon (28/Jan/17)

Menu: Oyakodon (chicken & egg donburi), Steamed pumpkin, Boiled fava beans, Spinach goma-ae, Cherry tomato

Apple mousse & banana for dessert

Thinking about it, the name “oyakodon” is actually quite cruel. The name is made up with Oya = parent (chicken), Ko = child (egg), and Don = donburi (bowl). Oh dear we killed them both to come up with this dish! Let’s eat it with extra gratitude…

In case you want a recipe, click here.