One of the readers of this blog once mentioned that she had noticed a lot of egg used in my daughter’s bento. Thinking about it, I do pack some form of egg almost everyday. My daughter loves egg, and on top of it, it not only gives bright colour but also fills up the space in the bento box.
But ever since then, I started to have a no-egg-day, once a week, for my daughter’s bento.
From last April, my daughter started getting hives. Without anti-histamine, it comes back almost everyday. She had a blood check done, and the result came out completely clean, so it’s not because of egg or any other food. But I’m hoping this no-egg-day initiative may shed some light…?
Menu: Nikudon (pork on rice), Boiled green beans, Steamed broccoli, Cherry tomatoes
Frozen apple mousse & raisons for dessert
SMALL TOKYO KITCHEN 
Looks yummy!
Thank you!
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