After packing rather dull shades of food in the bento box, I was awakened by the lively yellow colour of scrambled egg. It was as if the sun started shining brightly through the gloomy overcast sky.
Menu: Hijiki mixed in rice with scrambled egg on top, Spinach goma-ae, Steamed sweet potato & cabbage
Apple mousse & kiwi for dessert
SMALL TOKYO KITCHEN 