Menu: Onigiri with grilled salmon, Spinach omelet, Colourful cherry tomatoes, Steamed cabbage
Apple & steamed potato for dessert
My daughter loves onigiri, especially when nori seaweed is packed separately from the riceballs so that she can do it all on her own and enjoy its crispy texture. I hardly ever makes onigiri now for her kindergarten bento, primarily because it’s much easier and takes less time to just pack rice in the bento box instead of having to go through the trouble of putting rice in shape. But this morning I needed an onigiri for myself to bring it with me to work, so I made them for her also. The result? A happy & satisfied girl with a big smile 🙂
SMALL TOKYO KITCHEN 