SMALL TOKYO KITCHEN

Japanese🇯🇵 + Dutch🇳🇱 family living in Tokyo

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Kindergarten bento – hijiki, grilled cod (20/May/16)

20/05/2016

Menu: hijiki, grilled cod marinate with saikyo-miso, French beans, boiled potato, boiled egg

Grapes for dessert

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Comments: 0 Posted by: Small Tokyo Kitchen Categories: bento, japanese 日本食 Tags: bento, cod, grilled fish, hijiki, tara

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← Kindergarten bento – chicken spring rolls (19/May/16)

Kindergarten bento – octopus sausage (23/May/16) →

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