SMALL TOKYO KITCHEN

Japanese🇯🇵 + Dutch🇳🇱 family living in Tokyo

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Kindergarten bento – Hijiki (Friday 14/Sep/18)

14/09/2018

Hijiki rice with scrambled egg, Boiled green beans, Sliced cabbage, Stir-fried Potato & spinach

Pear & kiwi for desssert

12 ingredients in total.

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Comments: 0 Posted by: Small Tokyo Kitchen Categories: bento, japanese 日本食 Tags: bento, cabbage, green, hijiki, kiwi, pear, scrambled egg, stirfry

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← Kindergarten bento – Soboro variation (Thursday 13/Sep/18)

Kindergarten bento – Behind the scenes (18/Sep/18) →

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