Tag Archives: potato

Kindergarten bento – Leftovers (10/May/18)

Last night for dinner, I cooked beef steak with pan-fried potatoes, carrot & chicken filet soup, stir-fried komatsuna & corns, and boiled broccoli.

The leftover ingredients have been transformed into the bento for my daughter today.

Menu:

  • Rice mixed with boiled chicken filet (from the soup) & green furikake sprinkle (with goma-konbu on the side)
  • Potato salad (from the pan-fried potatoes) with boiled carrot (from the soup)
  • Corn omelet
  • Boiled broccoli
  • Stir-fried komatsuna

Although I was quite happy with the makeover, my daughter claimed yet again that the chicken (well she thought it was fish) was too dry.

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Kindergarten bento – Another busy week (7-10/Nov/17)

Lately, I’ve been getting a lot more translation assignments. It’s a client driven business, so it’s highly due date sensitive. Because of that, I couldn’t post any of the bento pics last week, working my head off to meet the deadline.

I work freelance from home, primarily because I want to be flexible enough to have ample time with my daughter. She’s the only child, and I don’t want to miss a thing and don’t want to regret at a later stage of my life that I should’ve spent more time with her when it’s too late.

Having said that, I also think having a career is very important for one’s life. It is a great part of who you are, and gives you confidence as well as an independent mindset. Doing freelance was the choice I made, so that I can manage to have both.

The downside is I don’t get paid so well. The rate of freelance translation projects is not something you can brag about. But I take pride in doing this job. I hope one day my little girl will look back at this period of her life and remember her happy time she spent with her mummy, who always gazes at her computer, typing and mumbling something weird.

Tuesday 7/Nov – Bi-color bento with grilled salmon flake & scrambled egg

Wednesday 8/Nov – Onigiri for 2 (the school closed before lunch and it was raining outside, so we had a indoor picnic on the living room floor at our apartment)

Thursday 9/Nov – “Omuraisu” Omelet rice bento

Friday 10/Nov – Grilled Spanish mackerel bento

Kindergarten bento – Stirfries (16/Feb/17)

As I was preparing the bento in the morning, my daughter peeked up at my kitchen counter and told me she really liked the potato stirfries I was making. Lately she started giving me her feedbacks on bento, which is totally new. She used to be completely passive, but now she is developing her own preference. My job now is, I believe, that I guide her in a way so that she always likes to have a well balanced meal. What a challenge!

Menu: Stirfried potato slices with spinach & bacon, Soboro chicken crumble on rice, Boiled egg, Cherry tomato, Cucumber sticks

Strawberries for dessert

 

Kindergarten bento – Niku-jaga (1/Nov/16)

Menu: Niku-jaga (stewed potato & meat), Broccoli omelet, Boiled green beans, Cherry tomato, Rice with furikake sprinkle

Strawberries & banana for dessert

Niku-jaga is stewed potato and meat, usually cooked with carrot and onion. I once wrote about potato being considered as vegetable in Japan 🇯🇵 (hence it comes with rice in a bento box). Most of my Western friends disagree – click here to find out more!