Menu: furikake sprinkle on rice, grilled cod & salmon, green bean & ham omelet, boiled broccoli and cherry tomato
Do you know this Japanese magical sprinkle called furikake? It literally means “sprinkle” in Japanese and is made of flavored dried fish flakes, nori seaweed, dried egg flakes, etc. Usually furikake is industrially made and can be purchased at any supermarket here in Japan. We sprinkle it over freshly cooked rice when there is not much other food to eat your rice with. It’s just some fish flakes you may think, but it always works wonders with children. Our girl was no exception, who loved every bit of it with great pleasure.