SMALL TOKYO KITCHEN

Japanese🇯🇵 + Dutch🇳🇱 family living in Tokyo

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Kindergarten bento – Leftover chicken filet – (12/Oct/17)

13/10/2017

Menu: Boiled chicken fillet (seasoned with salt, olive oil & soysauce), Stir-fried spinach & potato, Steamed broccoli, Cherry tomato, Rice with furikake sprinkle & goma-konbu

Apple bunnies for dessert

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Comments: 0 Posted by: Small Tokyo Kitchen Categories: bento, japanese 日本食 Tags: bento, chicken filet, furikake, goma konbu, sasami

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