Following the precious advice by a fellow blogger Antonio, I heated up tortillas directly on top of the gas burner. As a result, they stayed soft after being heated, and I was able to roll them all up very easily. Thank you again for such a spot-on advice!
Menu: Tortilla wraps (Cheese, ham & cucumber with appelstroop, Broccoli omelet, Strawberry jam & peanut butter, Apricot jam & butter, Nutella), Boiled okra, Steamed broccoli, Cherry tomato
Kiwi & banana for dessert
SMALL TOKYO KITCHEN 