Tag Archives: gouda

Kindergarten bento – Tortilla wrap (11/Oct/17)

Following the precious advice by a fellow blogger Antonio, I heated up tortillas directly on top of the gas burner. As a result, they stayed soft after being heated, and I was able to roll them all up very easily. Thank you again for such a spot-on advice!

Menu: Tortilla wraps (Cheese, ham & cucumber with appelstroop, Broccoli omelet, Strawberry jam & peanut butter, Apricot jam & butter, Nutella), Boiled okra, Steamed broccoli, Cherry tomato

Kiwi & banana for dessert

Kindergarten bento – Field trip (6/Oct/17)


Today I made sandwiches for our daughter, to bring to the school trip to the zoo. 

Unfortunately, the field trip has been postponed due to the forecasted rain… Well, I’ll just have to replicate something similar next week.

The problem is that I’ll have to wake up earlier than usual, maybe by 20 minutes, again next week. I’m not a morning person, so that 20 minutes is a huge difference… And of course it didn’t rain today. They could’ve gone to the zoo!

Anyway… hope our little big girl enjoyed her bento today.

Kindergarten bento – Sandwich disaster (21/Sep/17)

I hardly pack sandwiches for my daughter’s lunch. I have a reason for it; I’m afraid of overfeeding bread for our girl. Having a Dutchman in our household, we have bread for breakfast, almost everyday. We eat thin slices of bread and/or buns, with accompaniments such as cheese (preferably Gouda), ham, jam, unsweetened peanut butter, and this heavenly chocolate sprinkles called “Hagelslag” that the most of Dutch people love. If I have time I’d serve fruits and yogurt, but my husband is happy as long as there is bread on our breakfast table.

Anyway, as a very rare occasion I ended up buying sandwich slices at a bakery nearby yesterday, since all the other bread was sold out (anyone from Central Tokyo, you may want to check out this tiny but beautiful bakery called Panetteria Kawamura). And this made me think of making sandwiches for lunch for a change. I thought it would be easy and quick, and I could even save some time in the morning.

The part of making sandwiches was easy, how can it not be, but the real problem was with packing. I cut the sandwiches into quarters so that it would be small enough for my little girl to hold it with one hand and is also visually appealing. But the sandwiches kept falling apart when I tried to pack them while attempting to hold them up vertically. I’ve seen it many times in various bakeries where they are packed nicely and standing straight in a plastic sandwich box. I didn’t realise how hard it was to pack bread in a neat manner. There must be a trick for it, but I couldn’t figure it out today.

As a result, instead of saving time, I totally ran behind schedule and had to rush like a headless chicken to get ready to walk my daughter to school.

Menu: Sandwiches (fillings: Ham, Cheese & Appelstroop,  Scrambled egg & Cucumber, and Strawberry jam), Mashed pumpkin with chicken soboro, Sausage, Steamed broccoli, Cherry tomato

Japanese Nashi pear for dessert