My daughter asked for sandwiches for bento, so I made them. It’s easier to get a request like that, I don’t have to think about the menu.
She must’ve liked the sandwiches, looking at her empty bento box after we came home. Even if it is not such a big deal, it still makes me happy and puts a smile on my face. I asked her how her bento was, whether she liked it or not, just to get a reassurance that she really liked it as I had assumed. I wanted to hear it directly from her.
Then she told me she actually wanted to eat tortilla wraps instead.
My strained back is gradually getting better, but I still cannot carry anything heavy, including groceries. The stock in our fridge is running out, and there’s one more day until the weekend when my husband can help me with groceries.
I managed to drop by at a bakery on the way back from my daughter’s afternoon activity and bought a loaf of white bread. By the way, in Japan, this white fluffy toast bread is super popular and can be found mostly any bakery (except for the modern fancy ones). Anyway, I knew there was still some eggs, bacon and cucumber in the fridge, and we always have cheese and appelstroop being the Dutch household, so I decided to make sandwich for my daughter’s lunch.
Menu: Sandwich (bacon/cucumber/cheese & appelstroop, Broccoli omelet, Peanut butter & banana, Strawberry jam), Cherry tomato, Cucumber sticks, Leftover potato in pesto sauce
Strawberries & mikan tangerine for dessert
Unfortunately, the field trip has been postponed due to the forecasted rain… Well, I’ll just have to replicate something similar next week.
The problem is that I’ll have to wake up earlier than usual, maybe by 20 minutes, again next week. I’m not a morning person, so that 20 minutes is a huge difference… And of course it didn’t rain today. They could’ve gone to the zoo!
Anyway… hope our little big girl enjoyed her bento today.
Following my disastrous sandwich attempt last week, I made tortilla rolls this morning. This time, it was a big success!
I lightly heated the tortillas in the frying pan, but it seems I may have overdone it. The tortillas got a bit hard and didn’t roll smoothly. Next time im sure I’ll do better.
Menu: Tortilla rolls (with cheese & appelstroop, ham & cucumber, and strawberry jam & butter), Mashed pumpkin with chicken soboro, Steamed broccoli, Cherry tomato
Kyoho grapes & banana for dessert
I hardly pack sandwiches for my daughter’s lunch. I have a reason for it; I’m afraid of overfeeding bread for our girl. Having a Dutchman in our household, we have bread for breakfast, almost everyday. We eat thin slices of bread and/or buns, with accompaniments such as cheese (preferably Gouda), ham, jam, unsweetened peanut butter, and this heavenly chocolate sprinkles called “Hagelslag” that the most of Dutch people love. If I have time I’d serve fruits and yogurt, but my husband is happy as long as there is bread on our breakfast table.
Anyway, as a very rare occasion I ended up buying sandwich slices at a bakery nearby yesterday, since all the other bread was sold out (anyone from Central Tokyo, you may want to check out this tiny but beautiful bakery called Panetteria Kawamura). And this made me think of making sandwiches for lunch for a change. I thought it would be easy and quick, and I could even save some time in the morning.
The part of making sandwiches was easy, how can it not be, but the real problem was with packing. I cut the sandwiches into quarters so that it would be small enough for my little girl to hold it with one hand and is also visually appealing. But the sandwiches kept falling apart when I tried to pack them while attempting to hold them up vertically. I’ve seen it many times in various bakeries where they are packed nicely and standing straight in a plastic sandwich box. I didn’t realise how hard it was to pack bread in a neat manner. There must be a trick for it, but I couldn’t figure it out today.
As a result, instead of saving time, I totally ran behind schedule and had to rush like a headless chicken to get ready to walk my daughter to school.
Japanese Nashi pear for dessert
There was a school picnic at our daughter’s kindergarten with their mummies, daddies and/or caretakers. We went to the Yoyogi Park, right next to the beautiful Meiji Shrine in the heart of central Tokyo.
I usually make Onigiri rice balls for this type of occasion, but this time made some sandwiches for a change.
One with egg salad, another with the Dutch Appelstroop (Apple syrup) with Dutch Gouda cheese, and one with strawberry jam.