Tag Archives: sandwiches

Kindergarten bento – Last kindergarten picnic (17/May/18)

Every year at my daughter’s kindergarten, they hold an annual spring picnic at the large public park, with compulsory attendance of at least one adult from each family. It was our third time and the last time, since it is her final year at kindergarten. With a touch of relief I mostly felt sentimental, that we wouldn’t be coming here any more in this style, with her teachers, friends and other kindergarten families, following some tedious instructions and these comical, animal-like dance moves to kickstart the day. I found myself enjoying every minute of it, even wishing that this peaceful moment would last longer.

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Kindergarten bento – Sandwiches (19/Apr/18)

My daughter asked for sandwiches for bento, so I made them. It’s easier to get a request like that, I don’t have to think about the menu.

She must’ve liked the sandwiches, looking at her empty bento box after we came home. Even if it is not such a big deal, it still makes me happy and puts a smile on my face. I asked her how her bento was, whether she liked it or not, just to get a reassurance that she really liked it as I had assumed. I wanted to hear it directly from her.

Then she told me she actually wanted to eat tortilla wraps instead.

Kindergarten bento – Sandwich (1/Dec/17)

My strained back is gradually getting better, but I still cannot carry anything heavy, including groceries. The stock in our fridge is running out, and there’s one more day until the weekend when my husband can help me with groceries.

I managed to drop by at a bakery on the way back from my daughter’s afternoon activity and bought a loaf of white bread. By the way, in Japan, this white fluffy toast bread is super popular and can be found mostly any bakery (except for the modern fancy ones). Anyway, I knew there was still some eggs, bacon and cucumber in the fridge, and we always have cheese and appelstroop being the Dutch household, so I decided to make sandwich for my daughter’s lunch.

Menu: Sandwich (bacon/cucumber/cheese & appelstroop, Broccoli omelet, Peanut butter & banana, Strawberry jam), Cherry tomato, Cucumber sticks, Leftover potato in pesto sauce

Strawberries & mikan tangerine for dessert

Kindergarten bento – Sandwich a la Maman (15/Nov/17)

When I lived in the Italian city of Milan 13 years ago, I shared an apartment with two amazing, beautiful ladies, one from France, and the other one from Sweden. We all attended the same master’s course in a graduate school in Milan, studying fashion & design management. Despite our shortcomings and different backgrounds, we got along very well, and after a while we became almost inseparable.

One day, the three of us took a short trip to Paris to visit the French flatmate V’s family. Three young & crazy women traveling together with a limited budget… Any of you who’s taken a European low cost carrier would understand that their airport terminals are always located in a secluded area outside the city, which requires a long bus ride and a lot of walking/running before/after catching your flight. It was no exception for our Paris trip, and it felt as if we were always on the move in some type of transportation whether it’s a bus or airport shuttle or tram or whatever, but after what felt like a 10 hour journey, we finally managed to arrive V’s home-sweet-home in the Left Bank of beautiful Paris.

The trip was a blast, and we got to spend some quality, heartwarming time with V’s parents. Her mum, Maman, was a great cook, although she never admitted she was, and always told us she was cooking nothing special. Maman always gave us a shy, humble smile at our compliments and excused herself back to her small kitchen.

After spending a few wonderful days in Paris, it was time for us to go back to Milan. Of course, we had to take the same route back, involving a metro ride to the bus stop and a long bus ride to the distant airport. As is always the case when traveling with V, we were running late to catch our bus and hence our airplane, too.

Knowing her daughter very well, V’s sweet Maman prepared sandwiches for the three of us to eat in the bus, because she knew we wouldn’t have time to stop for a proper meal. She made one sandwich with freshly baked baguette from a bakery near by with the leftover pot-au-feu meat from the evening before. The other one was this simple sandwich made with a Pan Viennoise (long soft milk bread) with butter and boiled pink ham. Both of them were so simple but exceptionally tasty. It was the first time for me to eat Pan Viennoise as sandwich, and I can still remember the perfect combination of the milky butter and the salty tasty ham… Mmm, it was absolutely divine.

Now fast-forward to the present time in Tokyo in 2017, I randomly spotted Pan Viennoise sold on the shelf at a nice French bakery in our neighborhood. The next morning I made a sandwich using the Pan Viennoise I bought, of course with boiled ham & butter, just like what Maman made for us 13 years ago, for my little girl’s kindergarten bento. I prepared the sandwich, thinking of V’s dear Maman with a sweet smile as well as my precious memories of my time in Europe.

Menu: Pan Viennoise sandwich (boiled ham & butter/cheese & appelstroop/peanut butter & apricot jam/strawberry jam & butter), Plain omelet, Boiled green beans, Cherry tomato

Banana for dessert

Kindergarten bento – Another busy but short week (31/Oct, 1 & 2/Nov/17)

It’s been another busy but short week for us. Monday was a school holiday since our daughter’s school was open on last Saturday for an art event. Tomorrow, 3rd of November is a public holiday in Japan called Culture Day. As such, there’s only 3 days of school, but since I took up this translation assignment for 9000 words of text, which is due tonight, I’ve been working non-stop since Tuesday. 

Anyway I thought I’d take a break and post our daughter’s bento images because the bento making happens every day no matter what as long as her school is open!

Tuesday 31/Oct – Soboro bento


Wednesday 1/Nov – Macaroni in  tomato sauce with aubergene & bacon


Thursday 2/Nov – Picnic tortilla wrap bento 


Our daughter & her friends are on their way to the sweet potato farm for potato digging today. It’s their first time to take a chartered bus on their own, without being accompanied by their parents. Hope they’ll have fun.

OK, back to my assignment, 2000 more words to go!

Kindergarten bento – Variety (23-26/Oct/17)

Since the start of this week, I’ve been working on my translation assignments and didn’t have a chance to post my daughter’s bento. No matter how tied up I can be, the bento making happens everyday. When you are busy, time passes in an incredible speed. I can’t believe it’s already Thursday, and I hadn’t posted any of these bento pictures. 

23/Oct/17 – Tori-don


24/Oct/17 – Chinese stir-fried beef & green pepper 


25/Oct/17 – Sandwiches


26/Oct/17 – Onigiri


Looking back, I’m pleasantly surprised how versatile my daughter’s bento’s are from one day to the other. I wonder if this makes any difference in my daughter’s perception to food. I hope this means something to her, and that she’ll one day realise how much variety of food she is exposed to on a daily basis.

Kindergarten bento – Field trip (6/Oct/17)


Today I made sandwiches for our daughter, to bring to the school trip to the zoo. 

Unfortunately, the field trip has been postponed due to the forecasted rain… Well, I’ll just have to replicate something similar next week.

The problem is that I’ll have to wake up earlier than usual, maybe by 20 minutes, again next week. I’m not a morning person, so that 20 minutes is a huge difference… And of course it didn’t rain today. They could’ve gone to the zoo!

Anyway… hope our little big girl enjoyed her bento today.