Since the start of this week, I’ve been working on my translation assignments and didn’t have a chance to post my daughter’s bento. No matter how tied up I can be, the bento making happens everyday. When you are busy, time passes in an incredible speed. I can’t believe it’s already Thursday, and I hadn’t posted any of these bento pictures.
23/Oct/17 – Tori-don
24/Oct/17 – Chinese stir-fried beef & green pepper
25/Oct/17 – Sandwiches
26/Oct/17 – Onigiri
Looking back, I’m pleasantly surprised how versatile my daughter’s bento’s are from one day to the other. I wonder if this makes any difference in my daughter’s perception to food. I hope this means something to her, and that she’ll one day realise how much variety of food she is exposed to on a daily basis.
SMALL TOKYO KITCHEN 