Menu: Chicken soboro (frozen) & sliced green beans (leftover) donburi with flower-shaped carrot (frozen), Corn (leftover) omelet, Daikon & cucumber salad (leftover)
Apple mousse (frozen) & mashed sweet potato (frozen) with raisins for dessert
Menu: Wakana rice with jako fish, Mashed pumpkin with soboro, Cherry tomato, Steamed broccoli & cabbage
Strawberries & banana for dessert
Feeling super lazy this morning, I didn’t cook anything except for the rice (which was actually done by the rice cooker). Everything else was either leftover or stock from the freezer, all of which I just whipped up and packed in the bento box.
My daughter said she liked the bento – well, that’s what is the most important, not the effort put in😉