It is our daughter’s first day back at school in Tokyo after our wonderful Christmas/New Year holiday in Europe. We had a magical time, spending time with our family and close & new friends, away from home, making yet another unforgettable memories.
On our way home from the airport yesterday, we stopped at our local supermarket to replenish our empty fridge. It was incredible to see our daughter getting excited at the traditional Japanese ingredients she hadn’t eaten for the past two plus weeks. Despite her flexible palate, she must have craved for the taste from home.
For her first bento for the year, I packed shirasu, baby sardines, over freshly cooked rice, one of the very Japanese ingredients she eagerly requested.
For the past long weekend, we took a short trip to Hong Kong to attend one of our best friend’s’ 50th birthday party. It was a ravishing, spectacular soirée, with more than a hundred people attending to celebrate her special day. All the guests were dressed in their beautiful chic attire including our daughter, with live music and endless flow of champagne and chatter. I wonder when I had a holiday this much fun last, and that made me feel heavy and hesitant for going back to reality.
As cruel as it can be, it was time to go home to my normal humble life. Our flight back to Tokyo got delayed by an hour, which means arriving home even later than what we thought was already late for a school night. And this means no stop over at a grocery store to replenish our empty fridge.
In the car back from the airport, I quickly assessed in my head what was left in our fridge/freezer for our daughter’s bento the next morning. I remembered about the pesto sauce in the freezer I had made a couple of weeks ago, as well as the frozen steamed carrot slices, blueberries and apple mousse. I also remembered the eggs & ham in the fridge hadn’t gone expired yet. And the outcome was a not so bad pasta bento for our little girl.