Following my disastrous sandwich attempt last week, I made tortilla rolls this morning. This time, it was a big success!
I lightly heated the tortillas in the frying pan, but it seems I may have overdone it. The tortillas got a bit hard and didn’t roll smoothly. Next time im sure I’ll do better.
Menu: Tortilla rolls (with cheese & appelstroop, ham & cucumber, and strawberry jam & butter), Mashed pumpkin with chicken soboro, Steamed broccoli, Cherry tomato
Kyoho grapes & banana for dessert
SMALL TOKYO KITCHEN 
If you have a gas stove, try warming them up with direct heat (laying it on the stoves metal range that separates it from the burner) till they are flexible but not toasted (you can normally see the tortilla rise a little). Then you should be able to roll it.
Ah that’s how it’s done! Thank you so much for your advice, I’ll do so next time.
[…] Following the precious advice by a fellow blogger Antonio, I heated up tortillas directly on top of the gas burner. As a result, they stayed soft after being heated, and I was able to roll them all up very easily. Thank you again for such a spot-on advice! […]