As spoiled as a child can be, my daughter told me the other day she wouldn’t want to eat the same thing from one day to the other. Ha!
Luckily, she forgets stuff overnight, and today’s bento is filled with our dinner leftovers. The bento box came home empty.
Menu: Simmered sweet potato with chicken thigh, Spinach goma-ae, Tomato Omelet, Riceixed with wakana sprinkle & dried jako (baby sardine) with sesame on top
Tangerine Mikan for dessert
SMALL TOKYO KITCHEN 