There was a school picnic at our daughter’s kindergarten with their mummies, daddies and/or caretakers. We went to the Yoyogi Park, right next to the beautiful Meiji Shrine in the heart of central Tokyo.
I usually make Onigiri rice balls for this type of occasion, but this time made some sandwiches for a change.
One with egg salad, another with the Dutch Appelstroop (Apple syrup) with Dutch Gouda cheese, and one with strawberry jam.
SMALL TOKYO KITCHEN 