I wish I had one more ingredient to add more green to the bento today. I only had garlic chives in my fridge that was green… which ended up in omelet.
Later on I went to a grocery store and replenished my fridge with green ingredients. Only then have I realised it’s actually weekend and there’s no need to make bento for the next 2 days. Well, it happens…
Menu: Garlic chive omelet, Coleslaw salad, Cherry tomato, Grilled Spanish mackerel in saikyo-miso, Rice with sesame sprinkle
Japanese Nashi pear for dessert
SMALL TOKYO KITCHEN 