Menu: Niku-jaga (stewed potato & meat), Broccoli omelet, Boiled green beans, Cherry tomato, Rice with furikake sprinkle
Strawberries & banana for dessert
Niku-jaga is stewed potato and meat, usually cooked with carrot and onion. I once wrote about potato being considered as vegetable in Japan 🇯🇵 (hence it comes with rice in a bento box). Most of my Western friends disagree – click here to find out more!