Menu: Grilled sawara (Spanish mackerel) in saikyo-miso, Boiled egg, Boiled green beans, Cherry tomato, Cucumber sticks, Rice and goma-konbu
Apple wedges for dessert
As you know the flesh of apples turn brown after a few minutes when exposed to air. This is due to oxdyzation, but there is a trick to stop it. Soak apple wedges in water with a pinch of salt.
Maybe it’s a common sense or one of those old grandmother’s tales, but I wanted to mention it here in case someone didn’t know about it. I asked my husband if he did, and he said yes but didn’t remember how. So there you go.
SMALL TOKYO KITCHEN 