Last night for dinner, I cooked beef steak with pan-fried potatoes, carrot & chicken filet soup, stir-fried komatsuna & corns, and boiled broccoli.
The leftover ingredients have been transformed into the bento for my daughter today.
- Rice mixed with boiled chicken filet (from the soup) & green furikake sprinkle (with goma-konbu on the side)
- Potato salad (from the pan-fried potatoes) with boiled carrot (from the soup)
- Corn omelet
- Boiled broccoli
- Stir-fried komatsuna
Although I was quite happy with the makeover, my daughter claimed yet again that the chicken (well she thought it was fish) was too dry.
As I am still suffering with my strained back, I didn’t get a chance to go to a grocery store to replenish bento ingredients. This means I need to depend on my stock in the freezer. It’s handy, but I’m running out of the options.
Today I made an attempt to go for a Soboro (chicken crumble) variation. I mixed the Soboro into freshly cooked rice along with wakana sprinkle. It tastes more or less the same as my bi/tri-colour bento, but hopefully the new visual presentation makes a bit of s difference.
Menu: Soboro & wakana sprinkle mixed in rice (with nori seaweed on top), Simmered pumpkin mixed with lightly fried bacon, Boiled egg, Steamed broccoli, Cucumber sticks, Cherry tomato
Apple mousse & strawberries for dessert
Menu: Dried jako baby sardine, boiled spinach (chopped) & sesame sprinkle mixed in rice, Lightly fried sausage, Boiled okra, Boiled egg, Cherry tomato
Japanese Nashi pear for dessert
My daughter didn’t finish her bento today. It is a little disappointing to see one third of rice and a sausage, as well as the entire dessert untouched. Her teacher told me she didn’t stop chatting over the lunch table. While it’s heartwarming to picture the scene, I’ll need to do something about our little miss chatterbox!
Menu: Edamame & jako rice, Spinach omelet, Bacon & green bean roll, Mased pumpkin and carrot combo, Goma-konbu
Apple wedges for dessert
The Japanese kindergarten our daughter attends to is closed for the summer as of today until the end of August. Not sure exactly why, but it has always been 21st of July when the summer holiday starts in the Japanese school year even since my time (ugh, more than 3 decades ago😳).
Anyway our girl is off school, and making the most of this opportunity, we decided to send her to summer school to an international preschool near by. Unlike her Japanese kindergarten, this preschool offers lunches for those who wish (that come with a fee). I asked our daughter which she prefers, as I thought she may want to eat the same food her friends eat. But to my surprise she replied, “Mama’s obento”, and this means I’d have to continue to cook in the morning during her summer holiday, too. Well, maybe it was stupid of me to provide her the choice, but I must admit, when she said so, this warm sensation flew all around my body and I hugged her tightly and didn’t want to let her go (but she wriggled herself away). She likes it – my bento, my cooking. It assures me that she is happy with what I present to her. And that is a good thing to know because bento making can be a bit cumbersome and time consuming, but it’s worth it when you know it makes someone happy.
So here it is, her summer school bento, in another bento box that she used to use at her daycare, just to give her the sense of summer holiday that is somehow a bit more special than the other seasons.