As I was preparing the bento in the morning, my daughter peeked up at my kitchen counter and told me she really liked the potato stirfries I was making. Lately she started giving me her feedbacks on bento, which is totally new. She used to be completely passive, but now she is developing her own preference. My job now is, I believe, that I guide her in a way so that she always likes to have a well balanced meal. What a challenge!
Menu: Stirfried potato slices with spinach & bacon, Soboro chicken crumble on rice, Boiled egg, Cherry tomato, Cucumber sticks
Strawberries for dessert
SMALL TOKYO KITCHEN 