- Rice
- “Shirasu” baby sardines
- Kelp (konbu seaweed)
- Sesame
- Carrot
- Egg
- Tofu (mixed in omelet)
- Ao-nori (seaweed) powder (mixed in omelet)
- Pumpkin
- Chicken filet
- Okra
- Cucumber
- “Katsuo-bushi” bonito flakes (mixed with cucumber slices)
- Strawberry
- Banana
Instagram: https://www.instagram.com/smalltokyokitchen/