Despite my continuous effort on cooking healthy yet time consuming Japanese dishes on a daily basis for our daughter, if we ask her what her favorite food is, she always instantly answers, ‘pasta!’.
For busy morning, I place halved 8- 10 cherry tomatoes, a small can of tuna, little bit of chopped onion in a medium sized frying pan, with a drizzle of extra virgin olive oil, a pinch of salt, pepper & oregano to taste, and just let it cook with the lid on while pasta is being boiled in a separate pot. I usually add a small ladleful of pasta water when the sauce gets a bit dry. Drain the pasta once it’s ready, and toss it in the sauce and mix them well.
As simple as it may be, this pasta is quite tasty.
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