SMALL TOKYO KITCHEN

Japanese🇯🇵 + Dutch🇳🇱 family living in Tokyo

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Kindergarten bento – Simmered sword fish (Tuesday 11/Sep/18)

11/09/2018

Simmered sword fish (here is the recipe), Tomato omelet, Grilled pumpkin, Boiled broccoli

Nashi pear & Kiwi for dessert

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Comments: 0 Posted by: Small Tokyo Kitchen Categories: bento, japanese 日本食 Tags: bento, broccoli, fish, leftover, nimono, pumpkin, rice, simmered, sword fish

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← Kindergarten bento – Tonkatsu (Friday 7/Sep/18)

Kindergarten bento – Soboro variation (Thursday 13/Sep/18) →

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