Our daughter loves half boiled egg served in egg stand. That’s how her Dutch grandmother (Oma) prepares it, and our daughter calls it “Oma Egg”. She loves cracking it horizontally at the top with a knife, and eating gooey golden egg yolk with a sprinkle of salt using this tiny egg spoon. It’s a whole pleasurable ritual for her.
Now back to our kitchen in the morning, while preparing bento, I went auto-pilot, boiled an egg for 5 minutes, peeled it, cut in half and saw the shiny yellow egg yolk spilling out of the egg white. Only then did I realise it was meant for her bento and needed to be fully cooked. As is always the case it was the last egg in the fridge, and as being Friday I had no other ingredients to fill up the bento box. Panicking, I put the halved egg into a small bowl of boiled water, but nothing really happened. I then put the bowl of egg into the microwave, being afraid it might explode, so ran it for 10 seconds, check, and repeat. After five times of pathetic efforts, it finally solidified, and with a feeling of relief I packed it into my daughter’s bento box.
My daughter was a bit sick on Sunday night and woke up from her sleep, which coincided my bedtime (hallelujah). It seems she has this reflux problem especially after she eats greasy food or too much food. This time it was the latter, and the poor girl could not go back to sleep for a few hours (and me either). She was still quite exhausted the following morning, and I decided to keep her home for the day to monitor her, and luckily I didn’t have any translation assignment to work on.
As such, there was no need to make bento on Monday. Instead, I took her to the pediatrician for a checkup just in case, since this was the second time this had happened within the past two weeks. As expected, it turned out there was nothing seriously wrong, maybe just a minor tummy issue. Nevertheless I was glad to hear it from the expert.
For the entire day on Monday she couldn’t really eat – so I just fed her what she wanted to eat, such as rice, edamame, and boiled egg, and apples for dessert. She ate everything slowly but gratefully, and I could see she was on the mend and was able to go back to school the next day. I asked her what I could pack for her bento the following day, and she asked me to pack exactly the same food as today, so that’s what she got.
Menu: Boiled egg (exploded and hence deformed while being boiled), Grilled salmon & boiled chopped spinach mixed in rice, Steamed broccoli, Steamed sweet potato mixed with chicken soboro crumble with dash of olive oil
My daughter’s favorite apple mousse for dessert