Menu: Grilled salmon mixed in rice, Boiled egg, Boiled asparagus, Corns & cucumber salad
Grapes & banana for dessert
Today, 7th July is the day to celebrate Tanabata festival, where traditionally we put up our wish on a piece of rectangle paper and hang it on bamboo branches along with other colourful decorations made with Origami papers. It is the festival to celebrate a once-a-year rendezvous of this married couple, Princess Orihime & Prince Hikoboshi, who were derived from the stars (Vega and Altair) and separated by the Milky Way.
At our daughter’s school, they celebrated it by singing a Tanabata song and eating watermelon, one of the seasonal fruits in summer and very typical for summer festival, after their bento lunch. I totally forgot about it and packed grapes & banana for dessert… Oh well, lucky her to have extra dessert today!
Click here for more details about Tanabata, from Wikipedia.
Here is my daughter’s wish. It reads: I WISH TO BE A PRINCESS AND TRAVEL TO SPACE
Menu: Chicken soboro & egg crumble donburi, Baba hamu kyuri, Okra mixed with sesame, “katsuobushi” bonito flakes & dashi soy sauce, Cherry tomato
Red grapes & banana for dessert
This morning, I seemed to have heated up the frying pan too much before pouring beaten egg in it. As soon as the egg landed on the pan, it started to give brownish colour in the bright yellow, and as I mixed the egg with my cooking chopsticks, it crumbled and looked as if I had added some other ingredient in the egg mixture.
No worries, it tastes the same. Another good reminder to not overheat the pan.
Not being a morning person, like any other morning I forced myself to wake up this morning by turning my iPhone on and checking the weather. Whether it is good or bad, this always works for me.
Anyway, I prepared my daughter’s bento as usual, even diligently following her wish to enclose a pack of furikake as she saw one of her school friends did the same.
Menu: Grilled Japanese “mutsu” fish in saikyo miso marinade, Boiled egg, Cucumber/tomato/corn salad, Steamed broccoli and Rice, Banana & Apple mousse for dessert
Furikake on the side
5 minutes before our daily “Ittekimasu (I’m off, bye!)” ritual, I was also packing up my own bag to leave with her, because I had to attend a PTA related meeting followed by some volunteer work at her school. Going over today’s schedule in my head as I packed (of course in a super rush), I thought, ok, after the volunteer work I’ll just pick her up downstairs, because there is no afternoon class today… yep we have a play date arranged at the Midtown park afterwards, so I’ll also need to pack picnic mat… I can buy lunch at a supermarket there… oh, lunch… oh? lunch? Ah, didn’t I just make bento! Oh, all the effort was not called for… it was totally unnecessary! I could’ve slept longer this morning… What an idiot…🤣
Another great start of the day, and a good reminder to always pack the night before.
Monday, 3 July
Tuesday, 4 July
Simmered “Kajiki,” sword fish nimono bento
Menu: “Soboro” chicken crumble donburi, Corn omelet, Green beans goma-ae, Edamame beans, Cherry tomato
Banana & Apple salad for dessert
After two weeks of early summer holiday in Holland visiting my husband’s family, we came back to Tokyo a couple of days ago and have been suffering with inevitable jet lag. This morning our daughter went back to school, but still not totally recovered from the fatigue caused by our long journey and time difference. Since she woke up at 5:30am this morning, she continued to be grumpy at every little thing she could possibly find. Also exhausted with sleep deprivation, I had a hard time dealing with her tantrums. Great start of a school morning.
When I was preparing her bento this morning, she peaked over the kitchen counter and said,
“I don’t want salmon rice, I want omame (edamame beans) rice! I don’t like the mashed pumpkin like that, I want it with egg! I don’t like my bento today!”
This complaint never happened before. She was always very happy with whatever I cooked for her. Her comment stung my little heart. I want to blame it for her jet lag, and sincerely hope this behavior will not last going forward. I hadn’t expected it from our 4-year-old, I’m just not prepared for it…. Well, at least until she becomes a teenager.
For this school term, bento making will continue until her school closes for the summer in mid July. Can’t wait🤣
The bento preparation needs to be done everyday when the school is open, no matter how busy I am with work. I’ve been working on this subtitling work for a UFO documentary (not my field at all!), and hence very tied up. But it doesn’t really matter as far as my daughter is concerned with her kindergarten program. I just have to somehow work around it. That involves a lot of multi-tasking followed by inevitable sleep deprivation (for me).
In an auto-pilot mode, I managed to get myself out of bed this morning after a short night of sleep, prepared a bento for my daughter in my pjs, while thinking about the extra-terrestrial activities. Oh I love my life!
Menu: Edamame rice, Tofu omelet, Grilled snapper in Moromi marinade, Stir-fried spinach & potato, Cherry tomato
Apple for dessert