… have a bowl of Zōsui.
Zōsui is rice porridge cooked in broth. I mixed in a bit of miso paste to taste. It’s very light and easy to digest, which I needed desperately today.
Beside me my husband was eating bread for lunch (we both work from home). In our household, it is quite common to eat completely different types of food at the same time, especially for lunch. Perhaps it is one of the most important, unspoken rules we have at home in our international marriage – leave each other alone when eating your comfort food.
SMALL TOKYO KITCHEN 