Kindergarten bento – Burnt again (11/Sep/17)

Grilled fish in saikyo-miso (Kyoto-style sweetened miso) marinade. 

Due to the marinade containing sugar, I always end up burning a fillet of fish in the morning, and today was no exception. I try to put the heat of the fish grill to minimum, but if I place my mind elsewhere for just a quick moment, it just always gets burnt. I scraped off the burnt skin off of the fillet and packed it in the bento box.  My daughter, used to this ordeal by now, emptied her bento without complaint.

Menu: Grilled “Sawara” Spanish mackerel in saikyo-miso marinade, Boiled green beans, Potato salad, Rice with black sesame sprinkle

Apple bunnies for dessert

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