Grilled fish in saikyo-miso (Kyoto-style sweetened miso) marinade.
Due to the marinade containing sugar, I always end up burning a fillet of fish in the morning, and today was no exception. I try to put the heat of the fish grill to minimum, but if I place my mind elsewhere for just a quick moment, it just always gets burnt. I scraped off the burnt skin off of the fillet and packed it in the bento box. My daughter, used to this ordeal by now, emptied her bento without complaint.
Menu: Grilled “Sawara” Spanish mackerel in saikyo-miso marinade, Boiled green beans, Potato salad, Rice with black sesame sprinkle
Apple bunnies for dessert
SMALL TOKYO KITCHEN 