Incidentally when I finished packing my daughter’s bento this morning, I realised that the colours of autumn was everywhere. Tangerine, mustard, forest green, burgundy…
Usually, I would have put a bit more green to make it brighter (afterall this is for a small child), but thought that I would keep it as it was, hoping she would get my intension to teach her the subtle expression of a changing season.
Menu: Macaroni Amatriciana with broccoli, Boiled egg, Mashed pumpkin & cucumber salad
Japanese “Mikan” orange & Kyoho grapes for dessert
SMALL TOKYO KITCHEN 