Summer holiday starts at the end of this week (usually 21st of July) in most of the public schools in Tokyo. Our daughter’s school is one of them, and today is the last day for me to prepare a bento for the next 40 days. Despite the joy of bento making for my dearest daughter, it is such a relief not having to do so every day for a while.
Menu: Onigiri with grilled salmon filling, Omelet, Boiled edamame, Boiled vegetables in chicken stock
Kiwi & banana for dessert
The daily bento making will resume in September. Until then, I will try to write some essays on cultural topics I’ve meant to write for a while…
Thank you always for visiting my blog. It means a lot to me.
SMALL TOKYO KITCHEN 