Kindergarten bento – Wakame rice (13/Mar/17)

Menu: Wakame rice (with jako fish & sesame), Stewed veggies & chicken, Boiled broccoli, Boiled egg, Cherry tomato

Apple & banana for dessert

Wakame is one of many different  seaweeds we eat in Japan, and one of most popular ones. The wakame  I used today comes in a package dried and seasoned with salt, so all you need to do is to quickly mix a sprinkle of it into freshly cooked rice. I added jako fish and sesame for extra taste, nutrition and colour. 

This is the one I used

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