Menu: Wakame rice (with jako fish & sesame), Stewed veggies & chicken, Boiled broccoli, Boiled egg, Cherry tomato
Apple & banana for dessert
Wakame is one of many different seaweeds we eat in Japan, and one of most popular ones. The wakame I used today comes in a package dried and seasoned with salt, so all you need to do is to quickly mix a sprinkle of it into freshly cooked rice. I added jako fish and sesame for extra taste, nutrition and colour.
This is the one I used
SMALL TOKYO KITCHEN 