Kindergarten bento – Graduation (9/Mar/17)

Menu: Salmon flakes & scrambled egg on rice, Hijiki, Boiled green beans & broad beans

Strawberries & apple mousse for dessert


This is the bento from yesterday. Today no bento is required at my daughter’s kindergarten, because they are celebrating the graduation of the oldest kids with the onigiri & soup lunch to be prepared by the younger kids. How lovely is that!

(In Japan, the school year starts in April and ends in March. March is the month of graduation, so everyone is in the celebration mode)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s