Menu: Salmon flakes & scrambled egg on rice, Hijiki, Boiled green beans & broad beans
Strawberries & apple mousse for dessert
This is the bento from yesterday. Today no bento is required at my daughter’s kindergarten, because they are celebrating the graduation of the oldest kids with the onigiri & soup lunch to be prepared by the younger kids. How lovely is that!
(In Japan, the school year starts in April and ends in March. March is the month of graduation, so everyone is in the celebration mode)
SMALL TOKYO KITCHEN 