We had a busy weekend with no time for grocery shopping, and I had to reply on my freezer in a busy Monday morning. A frozen filet of salted salmon is very useful for this type of occasion, just chuck the frozen filet in the fish grill for 8 minutes or so.
Menu: Grilled salmon on rice, Goma-konbu, Corn omelet, Steamed broccoli, Cherry tomato
Diced strawberries & banana for dessert
SMALL TOKYO KITCHEN 