SMALL TOKYO KITCHEN

Japanese🇯🇵 + Dutch🇳🇱 family living in Tokyo

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Kindergarten bento – Grilled Medai (10/Feb/17)

10/02/2017

Menu: Grilled Medai (Japanese butterfish?), Chicken soboro salad, Stewed cabbage, daikon & corn in chicken soup, Boiled egg, Rice, Nori seaweed

Kiwi, banana & strawberry for dessert

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Comments: 0 Posted by: Small Tokyo Kitchen Categories: bento, japanese 日本食 Tags: bento, butterfish, fish, grilled fish, medai

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← Kindergarten bento – Mmmm yummy! (9/Feb/17)

Kindergarten bento – Grilled salmon again (13/Feb/17) →

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