Menu: Oyakodon (chicken & egg donburi), Steamed pumpkin, Boiled fava beans, Spinach goma-ae, Cherry tomato
Apple mousse & banana for dessert
Thinking about it, the name “oyakodon” is actually quite cruel. The name is made up with Oya = parent (chicken), Ko = child (egg), and Don = donburi (bowl). Oh dear we killed them both to come up with this dish! Let’s eat it with extra gratitude…
In case you want a recipe, click here.
SMALL TOKYO KITCHEN 