SMALL TOKYO KITCHEN

Japanese🇯🇵 + Dutch🇳🇱 family living in Tokyo

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Kindergarten bento – Salmon rice (2/Feb/17)

02/02/2017

Menu: Grilled salmon mixed in rice, Mased pumpkin with boiled egg, Boiled cabbage & komatsuna salad, Cherry tomato

Apple for dessert

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Comments: 0 Posted by: Small Tokyo Kitchen Categories: bento, japanese 日本食 Tags: bento, rice, salmon, shake, yakizake

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← Kindergarten bento – Pasta (1/Feb/17)

Kindergarten bento- Oyakodon (28/Jan/17) →

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