Menu: Grilled Sawara (Spanish mackerel) in saikyo-miso, Tomato omelet, Steamed broccoli, Cucumber sticks, Wakame seaweed rice
Apple for dessert
While I was at the kitchen preparing her bento in a rush, my ever so grumpy daughter demanded that I come to her room to help her put on her school uniform. “Not Papa, Mama. I want Mama!”
I must admit that it’s a little flattering that someone so wants me, but in a busy morning it can also be quite annoying. The outcome of that this morning was a burnt Spanish mackerel.
SMALL TOKYO KITCHEN 