Menu: Pasta with cherry tomato, broccoli and soboro (chicken crumble), Boiled snow peas, Pumpkin & sweet potato mash
Syrawberries for dessert
My daughter requested pasta for bento today. I asked her if she didn’t mind eating it cold (I prepare it warm in the morning of course, but it cools down by the time she eats it around noon). She said it’s ok because it is because of time as opposed to having it cooled deliberately in the fridge. Interesting observation.
* Note: There is no microwave at school.
SMALL TOKYO KITCHEN 