Menu: Grilled salmon flakes & boiled komatsuna mixed in rice (with sesame on top), Plain omelet, Steamed pumpkin, Cucumber sticks
Kiwi & banana for dessert
As I was sprinkling sesame on top of the salmon rice as the final touch after packing my daughter’s bento this morning, I had a flashback of the colour matching I was doing last night with my kimono. I was trying to achieve a springy look, struggling to see which colour of string should be added to make it look most fresh, cheerful and elegant.
Only a tiny bit of difference, but I think they do make different impressions to its viewers. The same principal also goes to bento making in my opinion, especially considering the fact we have many traditional colours derived from food and plants.
Ha! I have never thought of that!